Leaders Innovating for Tomorrow

"I graduated from Eastern Illinois University with a degree in Organizational Development. I have worked in restaurants for 8 years, prior to the Health Department and LIFT, and have experience bussing tables, dishwashing, cooking, prep cooking, delivery driving, and kitchen management. A few of the establishments I have worked for include The Alamo Steakhouse, Cody's Roadhouse, and The Firefly Grill of Effingham. Outside of working in restaurants, I have experience on the Sanitation side of Culinary as well. I worked for the Coles County Health Department for a year as a Sanitarian, doing inspections on kitchens, blueprint reviews, septic system installations, water wells, and permit application reviews to name a few of the aspects of being a Sanitarian. I have my Food Handler Certification, Food Safety Manager Certifications from Prometric and ServSafe, and a multitude of certifications in Food Safety and Sanitation from my time at the Health Department. My hope for the students in my classes is to prepare them to work in any type of food setting and get them to experience working with the tools of the trade, get them comfortable enough to be creative in the kitchen, and to make sure that the food they serve is both delicious and safe for anybody to enjoy."